Chocolate for the Vine™ - a collection of fine chocolate suitable for consuming with wine. Includes our pairing suggestions for wine to try with each chocolate, plus a tasting guide for how to host your own Chocolate Tasting.

• Valrhona - Guanaja Made in France
  At 70% cocoa content, Guanaja’s initial tannin taste is offset by hints of fruit. An exceptionally long and pleasing finish.
  
• Amedei - Toscano Black Made in France
  Sweet, fruity overtones characterize this 63% cocoa content Criollo-Trinitario blend from Venezuela. A short finish is balanced by a rich luxurious mouth-feel.
  
• Santander Made in Colombia
  Santander blends criollo and trinitario beans to create this complex 53% semi-sweet dark chocolate. A strong chocolate bouquet precedes a sweet chocolate taste with floral notes. Santander’s finish is short with hints of fruit.
  
• Michel Cluizel Lait 45% Made in France
  This 45% high cocoa content milk chocolate is flavorful and creamy with rich vanilla notes. Made from a blend of beans, Lait is smooth on the palate and medium in finish. This what milk chocolate is meant to be!
  

Chocolate for the Vine™

Sweet Serenity			Euphoric Indulgence
Pure Rapture			Chocolate for the Vine